Email: info@nguyenvyfoods.com
Hotline: (+84) 707 385 368 - (+84) 272 377 4556
Tên sản phẩm | Product name: Nấm rơm đông lạnh | Frozen Straw mushrooms
Xuất xứ | Origin: Việt Nam | Vietnam
Chứng nhận | Certification: ISO 22000:2018
Đóng gói | Packing: 500g, 1kg túi PA/PE hoặc theo yêu cầu | 500g, 1kg PA/PE bags or customized
Thanh toán | Payment: Đặt cọc 40%, phần còn lại T/T hoặc L/C | 40% deposit, balance by T/T or L/C
Giao hàng | Delivery: FOB hoặc CIF, cảng HCM | FOB or CIF, HCMC Port
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Nguyen Vy Foods is a direct manufacturer and exporter of frozen straw mushrooms from Vietnam. Carefully selected from trusted growing regions, our mushrooms are processed under strict hygiene and quality control procedures to ensure consistent quality for international markets.
Fresh straw mushrooms are cleaned, sorted, and frozen shortly after harvesting to preserve their natural quality and convenience for further use. The product is suitable for a wide range of food service and food manufacturing applications.
Frozen straw mushrooms are widely used in soups, hot pots, stir-fried dishes, ready-to-cook meals, and food processing applications. The product offers year-round availability and consistent quality for global markets.
All products are made from raw materials sourced in Vietnam and produced under ISO 22000:2018-certified food safety management. Our frozen straw mushrooms meet international export-quality standards, ensuring reliable quality for global markets.
Product Specification – Frozen Straw Mushrooms
|
Style |
Frozen |
|
Ingredients |
100% Fresh straw mushrooms |
|
Product Forms |
Whole |
|
Freezing Process |
Quick frozen |
|
Additives/ Preservatives |
None |
|
Color |
Bright yellow Natural light gray to brown |
|
Size |
As required by customer |
|
Packaging |
Net weight: 500 g – 1 kg (retail pack)/ 10 kg (bulk pack), or as per customer requirements |
|
Storage |
Keep frozen at -18°C or below. Do not refreeze after thawing |
|
Shelf life |
24 months from production date |
|
Origin |
Vietnam |
|
Quality & Safety Standards |
Produced under ISO 22000:2018 Food Safety Management System |
|
Transport Method |
By sea |