Email: info@nguyenvyfoods.com
Hotline: (+84) 707 385 368 - (+84) 272 377 4556
Tên sản phẩm | Product name: Lá khoai mì đông lạnh (Nguyên lá/ xay) | Frozen Cassava leaves (Whole/ minced)
Xuất xứ | Origin: Việt Nam | Vietnam
Chứng nhận | Certification: ISO 22000:2018
Đóng gói | Packing: 250g, 500g, 1kg túi PA/PE hoặc theo yêu cầu | 250g, 500g, 1kg PA/PE bags or customized
Thanh toán | Payment: Đặt cọc 40%, phần còn lại T/T hoặc L/C | 40% deposit, balance by T/T or L/C
Giao hàng | Delivery: FOB hoặc CIF, cảng HCM | FOB or CIF, HCMC Port
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Nguyen Vy Foods is a direct manufacturer and exporter of frozen cassava leaves from Vietnam. Carefully selected cassava leaves are processed under strict hygiene and quality control procedures to ensure consistent quality for international markets.
Fresh cassava leaves are cleaned, minced and frozen shortly after processing to preserve their natural quality and convenience for further use. The product is suitable for traditional dishes, food processing applications and specialty ethnic cuisines.
Frozen minced cassava leaves helps reduce preparation time while providing year-round availability for food service operators, manufacturers and distributors.
All products are made from raw materials sourced in Vietnam and produced under ISO 22000:2018-certified food safety management. Our frozen cassava leaf products meet international export-quality standards, ensuring reliable quality for global markets.
Product Specification – Frozen Cassava Leaves
|
Style |
Frozen |
|
Ingredients |
100% Fresh Cassava leaves |
|
Product Forms |
Whole/ minced |
|
Freezing Process |
Quick frozen |
|
Additives/ Preservatives |
None |
|
Color |
Natural dark green |
|
Size |
As required by customer |
|
Packaging |
Net weight: 250 g, 500 g, 1 kg (retail pack)/ 10 kg (bulk pack), or as per customer requirements |
|
Storage |
Keep frozen at -18°C or below. Do not refreeze after thawing |
|
Shelf life |
24 months from production date |
|
Origin |
Vietnam |
|
Quality & Safety Standards |
Produced under ISO 22000:2018 Food Safety Management System |
|
Transport Method |
By sea |