Nguyen Vy Foods is a direct manufacturer and exporter of frozen dong leaves from Vietnam. Carefully selected from trusted growing regions, our dong leaves are processed under strict hygiene and quality control procedures to ensure consistent quality for international markets.

Fresh dong leaves are cleaned, trimmed and frozen shortly after harvesting to preserve their natural quality and appearance. The product is widely used as a traditional food wrapping material in Vietnamese cuisine.

Frozen dong leaves are commonly used for wrapping traditional rice cakes such as Banh Chung/ Banh Tet (Sticky rice cake) and other specialty foods. The product offers year-round availability and convenience for food manufacturers, retailers and food service providers.

All products are made from raw materials sourced in Vietnam and produced under ISO 22000:2018-certified food safety management. Our frozen dong leaves meet international export-quality standards, ensuring reliable quality for global markets.

Product Specification – Frozen Dong Leaves