Email: info@nguyenvyfoods.com
Hotline: (+84) 707 385 368 - (+84) 272 377 4556
Tên sản phẩm | Product name: Gừng đông lạnh (Nguyên củ/ bào sợi/ xay) | Frozen Ginger (Whole/ shredded/ minced)
Xuất xứ | Origin: Việt Nam | Vietnam
Chứng nhận | Certification: ISO 22000:2018
Đóng gói | Packing: 250g, 500g, 1kg túi PA/PE hoặc theo yêu cầu | 250g, 500g, 1kg PA/PE bags or customized
Thanh toán | Payment: Đặt cọc 40%, phần còn lại T/T hoặc L/C | 40% deposit, balance by T/T or L/C
Giao hàng | Delivery: FOB hoặc CIF, cảng HCM | FOB or CIF, HCMC Port
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Nguyen Vy Foods is a direct manufacturer and exporter of frozen ginger from Vietnam. Carefully selected from trusted local farms, our ginger is processed under strict hygiene and quality control procedures to ensure consistent quality for international markets.
Fresh ginger roots are cleaned and processed shortly after harvest before being frozen to preserve their natural quality, aroma and flavor. The product is suitable for a wide range of culinary, food processing, seasoning and industrial applications.
We offer frozen ginger in various processing styles to meet different customer requirements:
• Whole Ginger Root
• Shredded Ginger
• Minced Ginger
Frozen ginger is widely used in sauces, marinades, soups, beverages, ready-to-cook meals and food manufacturing applications. The product provides convenience while reducing preparation time for food service and industrial users.
All products are made from raw materials sourced in Vietnam and produced under ISO 22000:2018-certified food safety management. Our frozen ginger products meet international export-quality standards, ensuring reliable quality for global markets.
Product Specification – Frozen Ginger
|
Style |
Frozen |
|
Ingredients |
100% Fresh Ginger |
|
Product Forms |
Whole/ shredded/ minced |
|
Freezing Process |
Quick frozen |
|
Additives/ Preservatives |
None |
|
Color |
Natural light yellow to pale yellow |
|
Size |
As required by customer |
|
Packaging |
Net weight: 250 g, 500 g, 1 kg (retail pack)/ 10 kg (bulk pack), or as per customer requirements |
|
Storage |
Keep frozen at -18°C or below. Do not refreeze after thawing |
|
Shelf life |
24 months from production date |
|
Origin |
Vietnam |
|
Quality & Safety Standards |
Produced under ISO 22000:2018 Food Safety Management System |
|
Transport Method |
By sea |