Nguyen Vy Foods is a direct manufacturer and exporter of frozen lotus root from Vietnam. Carefully selected from trusted farming regions, our lotus roots are widely used in Asian cuisine and food processing applications.

Fresh lotus roots are thoroughly cleaned, peeled and sliced into uniform rounds before being frozen to preserve their natural quality and freshness. The product is processed under strict hygiene and quality control procedures to ensure consistency and convenience for further use.

Frozen lotus root slices are suitable for stir-frying, soups, hot pots, braised dishes, salads and ready-to-cook meal preparations. The product offers year-round availability and is suitable for retail, food service and industrial food processing.

All products are made from raw materials sourced in Vietnam and produced under ISO 22000:2018-certified food safety management. Our frozen lotus root meets international export-quality standards, ensuring reliable quality for global markets.

Product Specification – Frozen Lotus Root Slices