Email: info@nguyenvyfoods.com
Hotline: (+84) 707 385 368 - (+84) 272 377 4556
Tên sản phẩm | Product name: Tỏi đông lạnh (Bóc vỏ/ xay) | Frozen Garlic (Peeled/ minced)
Xuất xứ | Origin: Việt Nam | Vietnam
Chứng nhận | Certification: ISO 22000:2018
Đóng gói | Packing: 250g, 500g, 1kg túi PA/PE hoặc theo yêu cầu | 250g, 500g, 1kg PA/PE bags or customized
Thanh toán | Payment: Đặt cọc 40%, phần còn lại T/T hoặc L/C | 40% deposit, balance by T/T or L/C
Giao hàng | Delivery: FOB hoặc CIF, cảng HCM | FOB or CIF, HCMC Port
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Nguyen Vy Foods is a direct manufacturer and exporter of frozen garlic from Vietnam. Carefully selected from trusted local farms, our garlic is processed under strict hygiene and quality control procedures to ensure consistent quality for international markets.
Fresh garlic bulbs are cleaned and processed shortly after harvest before being frozen to preserve their natural quality and convenience for further use. We offer different processing styles to meet various customer requirements.
Available processing styles:
• Peeled Garlic Cloves
• Minced Garlic
Frozen garlic is widely used in sauces, seasoning blends, ready-to-cook meals, food manufacturing and food service applications. The product helps reduce preparation time while ensuring year-round availability.
All products are made from raw materials sourced in Vietnam and produced under ISO 22000:2018-certified food safety management. Our frozen garlic products meet international export-quality standards, ensuring reliable quality for global markets.
Product Specification – Frozen Garlic
|
Style |
Frozen |
|
Ingredients |
100% Fresh Garlic |
|
Processing styles |
Peeled Cloves/ Minced |
|
Freezing Process |
Quick frozen |
|
Additives/ Preservatives |
None |
|
Packaging |
Net weight: 250 g, 500 g, 1 kg (retail pack)/ 10 kg (bulk pack), or as per customer requirements |
|
Storage |
Keep frozen at -18°C or below. Do not refreeze after thawing |
|
Shelf life |
24 months from production date |
|
Origin |
Vietnam |
|
Quality & Safety Standards |
Produced under ISO 22000:2018 Food Safety Management System |
|
Transport Method |
By sea |